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DAILY RECIPE

Mama's Best Broiled Tomato Sandwich

SUBMITTED BY: KATIA
PROVIDED BY: M&M's

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

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Jeanie's Falafel

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Green Green Pasta

Submitted by: UrsulaMarie
Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish. 

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White Bean Salad

Submitted by: TINATED
Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad. 

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School Lunch Bagel Sandwich

Submitted by: VeggieLovinHippie
This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes. 

TOP VEGETARIAN RECIPES


Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Spinach and Strawberry Salad

Submitted by: Jerry Lynne
Provided by: M&M's
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 

Spinach Quiche

Submitted by: Bailey
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set. 
 
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