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Grandma's Slow Cooker Vegetarian Chili

SUBMITTED BY: sellitman PHOTO BY: CVG

"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."
RECIPE RATING:
The reviewer gave this recipe 367 stars. This recipe average a 4.4 star rating.
Read Reviews (276)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (19 ounce) can black bean soup
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (16 ounce) can vegetarian baked beans
  • 1 (14.5 ounce) can chopped tomatoes in puree
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

DIRECTIONS

  1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by Katzen
I, like other reviewers, could not find condensed black bean soup, so I used a ready to serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
This was wonderful-nice and spicy. Two hours is a perfect amount of time in the slow cooker. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by lsneed62
It's good but it is really sweet.Maybe omitting the baked beans and adding more kidney beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by ADRIELHARRIS
this was delicious! my whole family loved it! i tend to like chili on the sweet side, so i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by APRILMILLER
The recipe is a bit bland, but is a good base for adding your own "heat" to the chili. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by DOREENBUCH
This is GREAT!!!! I made a BIG BATCH, so that I could freeze some!!! Here is what I used: 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by COLLINLA
This was excellent! I made it for part of a class presentation and many people asked for the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by ROSALINDANTHONY
Waste of time and money. Even my husband who will try anything thought it looked and tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by Serafina
This is one of my favorite recipes, although I tweek it quite a bit. For the seasoning, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by ginp
Wow! This was so good. I really couldn't imagine all of the flavors together, but the... MORE

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