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Thai Curry Tofu

SUBMITTED BY: Shelita Findlay PHOTO BY: monstroxity

"Curried tofu made with coconut milk."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon canola oil
  • 1 (12 ounce) package extra-firm tofu, drained and cubed
  • 1 tablespoon seasoned salt, or to taste
  • 1 tablespoon butter or margarine
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 (10 ounce) can coconut milk
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro

DIRECTIONS

  1. Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
  2. Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Veggirl555
Delicious! This was perfect. I followed the recipe as it was printed (except my can of milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Marian
FANTASTIC! Granted, I made several modifications, but this was an easy dinner recipe that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by machiavelliancook
Very easy and simple to make! After the step of the onions/garlic I added in snow peas,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by jpg
Made this for dinner tonight and it was GREAT. Everyone was really impressed with it. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by ESJESSI
This was my first successful meal with tofu. I pressed it by putting a plate with two cans on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by kriskauf
I used light Coconut Milk to reduce the fat in the disk and it still tasted great! Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Heidi_L
I made this dish for the second time tonight and it turned out great. The first time I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Laura
Delicious! Easy, cheap and healthy! (if you make it with lite coconut milk and low fat spread) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by lisaooops
This was very good! We added more curry to taste and more cilantro. Sea salt to taste. Served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by KALISA
Without the seasoned salt and with some vegetables, I'd rate this a 5. I left out the seasoned... MORE

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