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SUBMITTED BY: Lew Sweet
So easy but so delicious.
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Thick and rich, these chunky seafood stews will warm you up inside on the most blustery of days.
Mussels may be steamed, fried, baked or used as an ingredient in dishes like bouillabaisse or paella.
First cooked by Italian fisherman in San Francisco, this tomato-laced seafood stew is a sure-fire crowd pleaser.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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