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Veal

 

DAILY RECIPE

Veal Stew

SUBMITTED BY: MNKENNEY

Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.

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Osso Buco Recipes

Osso buco, braised veal shank, is an Italian cool-weather classic.

Wienerschnitzel

Veal Cutlet Recipes

From Veal Marsala to Wienerschnitzel, veal cutlets are featured in many cuisines.

Summer Wines: Rosé

Summer Wines: Rosé

These under appreciated wines pair wonderfully with veal. Thomas O. Ryder has several excellent recommendations; all under $15 a bottle.
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NEWEST VEAL RECIPES                    


Not Yet Reviewed!
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Sekanice (Easter Meatloaf)

Submitted by: Kelley W
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub! 
3 stars: 4 ratings
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Man-Catching Meat Loaf

Submitted by: JESSCAT
This meat loaf recipe combines beef, veal, and Italian sausage with a handful of vegetables and seasonings. While the ingredients list may be long, it's a simple preparation that should please everyone at dinner time. 

Not Yet Reviewed!
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Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE
Home Town: Brainerd, Minnesota, USA
Living In: Ishpeming, Michigan, USA
Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg. 

TOP VEAL RECIPES

4.83 stars: 24 ratings
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Traditional Osso Buco

Submitted by: PICKLEDPOSSUM
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. 
4.88 stars: 16 ratings
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Grandma's Meat Sauce

Submitted by: Ecoria1978
Home Town: Old Bridge, New Jersey, USA
Living In: Richmond, Virginia, USA
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce. 
5 stars: 6 ratings
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Solianka or Russian Beef Soup

Submitted by: Karena
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 
 
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