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PHOTO BY: Sola

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DAILY RECIPE

Creole Black-Eyed Peas and Rice

SUBMITTED BY: Sola

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

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NEWEST EVENTS AND GATHERINGS RECIPES

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Rosemary-Infused Watermelon Lemonade

Submitted by: ERINMARIE

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Strawberry-Mint Soda

Submitted by: Jolene

Living In: West Covina, California, USA

While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Strawberry Spinach Salad I

Submitted by: Andrea McInnis

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.