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Showing: Almond Currant Rice - Black Beans 'N' Rice

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Almond Currant Rice

Submitted by: Felicia Johnson
Provided by: Simple & Delicious

Her Almond Currant Rice is 9-year-old Whitney's favorite. 'Stirring in the almonds and currants at the last minute is a snap, and we love the flavor,' Felicia says. 'You can substitute your favorite dried fruits and nuts if you like.'

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk
Provided by: Simple & Delicious

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Almond Rice Seasoning Mix

Submitted by: Linda Emery
Provided by: Simple & Delicious

With its lemon and dill flavors, this side dish is ideal alongside any entree. 'I've been making it for more than 10 years and my family still loves it,' Linda Emery writes from her Tuckerman, Arkansas home. 'Add cubes of leftover cooked chicken for a fast main course,' she suggests.

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Almond Wild Rice

Submitted by: Mark Trinklein
Provided by: Taste of Home

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin

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Amazing Brown Rice Salad

Submitted by: Suzanne Hendrix

Living In: Scottsdale, Arizona, USA

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

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American-Style Red Beans and Rice

Submitted by: Lauren

Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.

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Amy's Spicy Beans and Rice

Submitted by: Amy Strider

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Andrew's Herb Risotto

Submitted by: Lesley

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

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Apple Almond Pilaf

Submitted by: Mary Patterson
Provided by: Taste of Home

'This pilaf is packed with a delightful mix of tastes and textures,' reports Mary Patterson of Bethel, Connecticut. 'It's great for a dinner party or just to treat your family.'

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Apple Spice Rice

Submitted by: Allana

Onion, garlic, apple and raisins add a unique flavor to long grain rice.

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Artichoke Rice Salad

Submitted by: Sonja Blow
Provided by: Simple & Delicious

'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

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Asparagus-Zucchini Rice

Submitted by: JBurley

Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.

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Bahamian Style Peas and Rice

Submitted by: Danielle

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

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Baked Calico Rice

Submitted by: Dorothy Lama
Provided by: Taste of Home

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

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Baked Chicken and Cheese Risotto

Provided by: Campbell's Kitchen

A stir-free baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses.

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Baked Mushroom Rice

Submitted by: Maryanne

Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish.

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Basic Microwave Risotto

Submitted by: Drasaid

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still

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Basmati Rice

Submitted by: Kristine Weatherly

Basmati rice with peas and cumin. A simple way to liven up plain rice.

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Bayou Shrimp Rice Skillet

Submitted by: Jessie Hale
Provided by: Taste of Home

After I found this recipe in a cookbook, I fiddled with it to better suit my family. Now my husband and son love the ham and shrimp combination.

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Black Beans 'N' Rice

Submitted by: Helen Simms
Provided by: Taste of Home

'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.'

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