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Showing: Absolutely Perfect Palak Paneer - Deep Fried Pork Steak


Photo of: Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

Submitted by: Mairi Noverr
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery. 

Photo of: Almost Eggless Egg Salad

Almost Eggless Egg Salad

Submitted by: Jill
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices. 

Photo of: Aloo Gobi

Aloo Gobi

Submitted by: LUNACITY
Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. 

Photo of: Aloo Phujia

Aloo Phujia

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware! 

Arjun's Lime Chicken Rice

Submitted by: Shaheen Peerbhai
Tomatoes are cooked together with jalapenos, chicken and turmeric powder to create an exotic flavored rice pilaf. Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all! 

Photo of: Barbequed Thai Style Chicken

Barbequed Thai Style Chicken

Submitted by: Skye
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors. 

Basic Indian Curry with Paneer

Submitted by: MELLY28
This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. 

Photo of: Beans, Some Like It Hot!

Beans, Some Like It Hot!

Submitted by: SKAMP
Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings. 

Beef and Spinach Curry

Submitted by: jane n
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. 

Not Yet Reviewed!
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Black Pepper Goat Curry

Submitted by: Tarama
Living In: Toronto, Ontario, Canada
Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry. 

Photo of: Bread and Butter Pickles II

Bread and Butter Pickles II

Submitted by: David
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! 

Broken Thermostat Curry

Submitted by: Meryl Shark
This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower. 

Capsicum Zunka

Submitted by: RADHIKA GHATAGE
Living In: Bangalore, Karnataka, India
In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour. 

Chicken Dilly

Submitted by: Jay Vigil
This Mediterranean dish melds the distinctive flavors of dill and turmeric over chicken baked with eggplant and tomato. 

Photo of: Chickpea Curry

Chickpea Curry

Submitted by: Aminah A. Rahman
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. 

Not Yet Reviewed!
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Chow Chow II

Submitted by: Eloise Liberty
A tasty sweet relish made with an abundance of fresh vegetables. 

Not Yet Reviewed!
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Corn Relish III

Submitted by: Vivian
Corn relish is not difficult to make, and is always a colorful end of summer treat. 

Photo of: Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

Submitted by: Karla
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. 

Photo of: Curry Sauce

Curry Sauce

Submitted by: Mary Beth
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This sauce base for curry is made with onions, tomatoes, turmeric, cumin, garam masala, and curry paste. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. 

Photo of: Deep Fried Pork Steak

Deep Fried Pork Steak

Submitted by: wellsteins
Home Town: Three Rivers, Michigan, USA
Living In: Portage, Michigan, USA
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown. 


 
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