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300 Calories or Less per Serving - Vegetarian

 
PHOTO BY: Lizzie

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Scalloped Potatoes I

SUBMITTED BY: Maryanne

If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.

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NEWEST 300 CALORIES OR LESS PER SERVING - VEGETARIAN RECIPES                    


Scalloped Potatoes I

Submitted by: Maryanne
If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings. 

Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns. 

Vegan Refried Beans

Submitted by: Emma Maher
Pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostados or dips! 

TOP 300 CALORIES OR LESS PER SERVING - VEGETARIAN RECIPES


Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns. 

Stir-Fried Pumpkin

Submitted by: LIL_PYRO
Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish. 

Quinoa and Black Beans

Submitted by: Hilary Lyons
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. 
 
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