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Allrecipes Home  >  Recipes  >  Healthy Cooking  >  Egg-Free  >  Main Dishes

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Green Green Pasta

Submitted by: UrsulaMarie
Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish. 
4.5 stars: 6 ratings
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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns. 
4.92 stars: 12 ratings
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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi
Home Town: Halifax, Nova Scotia, Canada
Living In: Wolfville, Nova Scotia, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 

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Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 

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Sun-Dried Tomato and Arugula Pizza

Submitted by: SAOPAULO1
This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza. 
4.5 stars: 6 ratings
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Photo of: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G.
Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal. 
5 stars: 3 ratings
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The World's Greatest Crab Recipe

Submitted by: Dreamthief
Home Town: Redgranite, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way. 
4 stars: 3 ratings
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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! 
5 stars: 2 ratings
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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. 
2.33 stars: 3 ratings
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Slow Cooker Tomato Chicken

Submitted by: Annette
Home Town: Anaheim, California, USA
Living In: San Diego, California, USA
This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier. 
4.75 stars: 4 ratings
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Bahamian Baked Grouper

Submitted by: Kristal
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal. 
3.5 stars: 2 ratings
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Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish. 

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Tequila-Lime Pork Tenderloin

Submitted by: celeste
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use. 
4.33 stars: 3 ratings
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Tequila Steak

Submitted by: OCEANAS
This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho! 
4.78 stars: 40 ratings
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Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 
4.38 stars: 13 ratings
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Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful
Living In: Muskegon, Michigan, USA
This is an elegantly simple way to cook tuna that any restaurant would be jealous of! 
3.5 stars: 2 ratings
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Slow Cooker Machaca

Submitted by: TucsonMom
Living In: Tucson, Arizona, USA
Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have. 
4 stars: 1 ratings
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Meatballs Mexicana and Rice

Submitted by: SYDNEY6
Home Town: Grand Haven, Michigan, USA
I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes. 
5 stars: 1 ratings
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Kangaroo Stir Fry

Submitted by: colonelwhisky
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel. 

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DJ's Outdoor Pork Loin with Veggies

Submitted by: Darrol J. Unruh
Home Town: Buhler, Kansas, USA
Living In: Fredericktown, Missouri, USA
This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor! 

 
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