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Showing: Alissa's Vegetarian Lentil Meatloaf - BBQ Chicken Salad

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Alissa's Vegetarian Lentil Meatloaf

Submitted by: alissa

Living In: Arcata, California, USA

A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you!

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All-Star Veggie Burger

Submitted by: JINGOYE

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Amatriciana

Submitted by: Christine L.

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

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Anaheim Fish Tacos

Submitted by: Lecia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M.

Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

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Apple Curry Turkey Pita

Submitted by: MOONNOODLE

This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

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Apple Glazed Pork

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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Apple Pan Chicken

Submitted by: Isadore

An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.

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Apricot Chicken with Balsamic Vinegar

Submitted by: luv2cooknbake!

This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!

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Asian Carryout Noodles

Submitted by: Christine L.

A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds.

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Asparagus, Chicken and Penne Pasta

Submitted by: Jessie

If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.

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Aunt Jewel's Chicken Dressing Casserole

Submitted by: Creter

Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.

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Awesome Chicken and Yellow Rice Casserole

Submitted by: Tamara Grimes Lemasters

Home Town: Plant City, Florida, USA

Living In: Tampa, Florida, USA

This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Bailik (buy-lick)

Submitted by: CLIOHEARTS

My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.

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Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA

A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.