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Winter Squash

PHOTO BY: TLOZEC

DAILY RECIPE

Pumpkin Puree

SUBMITTED BY: SYMKA

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

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Caribbean Sweet Potato Salad

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When deciding upon what type of salad to make, it's best to use produce that is as fresh and seasonal as possible.

Baked French toast

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A little-discussed but widely-known fact about potlucks is that they tend to inspire fierce competition among dedicated cooks.

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Pumpkin Recipes

Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili--even lasagna.

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NEWEST WINTER SQUASH RECIPES                    


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Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS
Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta. 

Pumpkin Stew

Submitted by: Cathryn Gross
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake! 

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 

TOP WINTER SQUASH RECIPES


Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth
Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.  

Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus
This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 

Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home
Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed. 
 
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