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Spiced Acorn Squash

Submitted by: Carol Greco
Provided by: Simple & Delicious

'Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker,' notes Carol Greco of Centereach, New York. 'This cinnamony treatment for squash is one of them.'

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Honey-Spice Acorn Squash

Submitted by: Alpha Wilson
Provided by: Simple & Delicious

'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.

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Acorn Squash

Submitted by: Terry

Sweet and buttery squash - this is quick and easy and my family loves it.

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Moroccan-Style Stuffed Acorn Squash

Submitted by: Truckerdoo

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

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Cheesy Acorn Squash

Submitted by: Linda

Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese.

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Winter Vegetable Hash

Submitted by: REBECCABJ

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

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Nana's Acorn Squash

Submitted by: Corinne

Acorn squash microwaved until tender, and then broiled with butter and brown sugar.

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Stuffed Acorn Squash

Submitted by: Weavre

The bowls of an acorn squash are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

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Butternut and Acorn Squash Soup

Submitted by: LEAH977

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

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Candied Acorn Squash

Submitted by: MinkChan

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try!

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Baked Acorn Squash with Apricot Preserves

Submitted by: Edith Poole

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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Roasted Squash Soup

Submitted by: Verona

Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.

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Beef-Stuffed Squash

Submitted by: Darlene Smith
Provided by: Taste of Home

I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!

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Acorn Squash Slices

Submitted by: Richard Lamb
Provided by: Simple & Delicious

'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.'

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Orange Baked Acorn Squash

Submitted by: Susan

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

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Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione
Provided by: Cooking for 2

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

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Squash with Tomato and Feta Cheese

Submitted by: Karen I

This creamy squash casserole topped with tomatoes is a great way to use up all that tender, tasty squash!

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Baked Stuffed Winter Squash

Submitted by: AJAVALY

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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