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SUBMITTED BY: Willow
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
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As American as apple pie...and applesauce, and apple crisp. Here are hundreds of ways to use this all-time favorite fruit.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
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You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
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