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White Bean Salad

Submitted by: TINATED

Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad.

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Vegan Cream 'Cheese' Frosting

Submitted by: cris ryan

Living In: Vista, California, USA

Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

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Vegan Carrot Cake

Submitted by: cris ryan

Living In: Vista, California, USA

This is a luscious carrot cake, free of any animal products!

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Kingman's Vegan Zucchini Bread

Submitted by: iamofthedesert

Delicious and fluffy zucchini bread can be made without eggs, let me show you how!

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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Red Pepper and Fennel Bulb Salad

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

Roasted red peppers, fresh fennel bulb, and lettuce greens are tossed with toasted sesame seeds to create this Asian-inspired salad.

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Tangy, Creamy String Bean Soup

Submitted by: ABOC

Living In: Aberdeen, New Jersey, USA

This simple side dish consists of cooked green beans tossed in a sour cream sauce and white wine vinegar.

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Green Bean Curry

Submitted by: ABoston

Home Town: Tifton, Georgia, USA

Living In: Manhattan Beach, California, USA

Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

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Vegan Peanut Butter Cupcakes

Submitted by: Caiti Ann

Living In: Iowa City, Iowa, USA

Delicious soft cupcakes are made in this recipe without all that fear of eating the batter. These are also taste great with chocolate chips folded in.

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Zesty White Wine Green Beans

Submitted by: DENIROGIRL

I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!

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Lavender Lemonade

Submitted by: Jennifer K

Living In: Salt Lake City, Utah, USA

Enjoy this refreshing and soothing drink any time of the year.

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

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Cabbage Cut-Up

Submitted by: Kristal

Cabbage Cut-Up is similar to a cole slaw. It's easy to make and not full of mayonnaise, so it's great for someone on a diet or looking to eat healthier. You can use more or less lime depending on your personal preferences.

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Basil-Lime Sorbet

Submitted by: Mark Logan

This delicious sorbet combines basil and lime in a perfect, light dessert.

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Tequila Lime Salad

Submitted by: mammahaas

This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.

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Cuban-Style Black Beans

Submitted by: CATHIPA

Home Town: Yorktown, Virginia, USA

This recipe makes a delicious side dish when paired with yellow rice.

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Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity

Living In: Toronto, Ontario, Canada

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

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Sweet Mustard Pickles

Submitted by: matt

Home Town: Sydney, New South Wales, Australia

Living In: Tallmadge, Ohio, USA

This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.

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Peanut Butter Stuffed Jalapenos

Submitted by: TOM TROTTIER

Home Town: Phoenix, Arizona, USA

Living In: Tempe, Arizona, USA

This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'

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Vegan : Newest

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Top 20

Newest

Daily Recipes

White Bean Salad

Vegan Cream 'Cheese' Frosting

Vegan Carrot Cake

Kingman's Vegan Zucchini Bread

Savannah's Best Marinated Portobello Mushrooms

Roasted Garlic Lemon Broccoli

Red Pepper and Fennel Bulb Salad

Tangy, Creamy String Bean Soup

Green Bean Curry

Vegan Peanut Butter Cupcakes

Zesty White Wine Green Beans

Lavender Lemonade

Vegan Cupcakes

Cabbage Cut-Up

Basil-Lime Sorbet

Tequila Lime Salad

Cuban-Style Black Beans

Yummy Korean Glass Noodles (Jap Chae)

Sweet Mustard Pickles

Peanut Butter Stuffed Jalapenos

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