READ REVIEWS (24)
SUBMITTED BY: simmig
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!
Claim your FREE ISSUE now