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30-Minute Meatless Mains

 
PHOTO BY: Jill

DAILY RECIPE

Curried Mustard Greens with Kidney Beans

SUBMITTED BY: Always Cooking Up Something

This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.

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NEWEST 30-MINUTE MEATLESS MAINS RECIPES                    

4.66 stars: 38 ratings
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Pesto Pizza

Submitted by: SKWms
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal. 
4.81 stars: 37 ratings
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Jalapeno Poppers of Champions

Submitted by: Seahawks Fan
Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection! 
4 stars: 1 ratings
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Three-Cheese Rice Lasagna

Submitted by: Gwen Cantwell
Provided by: Taste of Home
Fans of traditional lasagna are sure to be intrigued by this tasty twist--a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. 'I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat.' 

TOP 30-MINUTE MEATLESS MAINS RECIPES

4.81 stars: 37 ratings
READ REVIEWS (33)
MORE RECIPES LIKE THIS

Jalapeno Poppers of Champions

Submitted by: Seahawks Fan
Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection! 
5 stars: 4 ratings
READ REVIEWS (4)
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Fish with Cucumber-Orange Relish

Submitted by: Amy Bauer
Provided by: Taste of Home
Heres a great low-fat entree thats quick and easy, promises Amy Bauer of Griffith, Indiana. The relish stars tart cucumbers and mandarin oranges over tasty orange roughy. Its turned my family of fish haters into fish lovers overnight, Amy enthuses. 
5 stars: 4 ratings
READ REVIEWS (3)
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Asparagus Frittata

Submitted by: James Bates
Provided by: Taste of Home
You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon. 
 
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