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Acorn Squash Soup

Submitted by: Dorrene Butterfield
Provided by: Simple & Delicious

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home

Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed.

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Butternut and Apple Harvest Soup

Submitted by: CYNJNE

Living In: Toronto, Ontario, Canada

This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!

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Spiced Acorn Squash

Submitted by: Carol Greco
Provided by: Simple & Delicious

'Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker,' notes Carol Greco of Centereach, New York. 'This cinnamony treatment for squash is one of them.'

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Squash Braid

Submitted by: Amy Martin
Provided by: Taste of Home

THIS should be called 'You Can't Have Just One Slice Bread.' My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona

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Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

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Salsa Squash

Submitted by: Marilyn Young
Provided by: Taste of Home

'You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish,' assures Marilyn Young of Riverside, Ohio.

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Bramblett's Vegetable Stock

Submitted by: chillyroc

A perfect base for any number of recipes.

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Fruity Acorn Squash

Submitted by: Barbara Meyers
Provided by: Taste of Home

Here's an out-of-the-ordinary side dish that really perks up a fall menu.

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Chilled Squash and Carrot Soup

Submitted by: Elaine Sabacky
Provided by: Taste of Home

This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. --Elaine Sabacky of Litchfield, Minnesota

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Butternut Apple Crisp

Submitted by: Therese Butler
Provided by: Taste of Home

Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend.

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Honey-Spice Acorn Squash

Submitted by: Alpha Wilson
Provided by: Simple & Delicious

'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.

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Coconut Jerk chicken

Submitted by: Doodle

Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes in a zesty sauce that's perfect served with a bowl of steaming brown rice.

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Provided by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

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Roasted Vegetables

Submitted by: Saundra

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Spaghetti Squash I

Submitted by: James

Such a perfect name for this squash. When it's baked, its meat looks like glistening strands of pasta. For this recipe, the squash is baked and then combined with feta cheese, sauteed vegetables, olives, and basil. Lovely.

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