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Curried Mango Chicken

Submitted by: Cheri

Home Town: Dartmouth, Nova Scotia, Canada

Mango chutney is simmered with the chicken and curry paste in this tasty dish.

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Tomatoed Pork

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Chicken Mole with Four Chiles

Submitted by: Ty

Living In: Lincoln, Nebraska, USA

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

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Kris' Lentil Sausage Soup

Submitted by: kris

Living In: Lawrence, Kansas, USA

Hearty lentil soup with kielbasa and veggies--so easy to prepare and oh, so good!

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Linguine with Garlic Tomato Sauce

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

This fresh-tasting, simple entree can be stirred up in minutes for light and flavorful results. Serve with a mixed green salad and ice-cold Perrier water.

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Southwestern Stuffed Green Peppers

Submitted by: Simply Potatoes®

Stuffed green peppers are a real treat for guests. This recipe serves a crowd. Just divide the recipe in half to serve a smaller family.

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Slow Cooker Moroccan-Style Chicken and Potato Stew

Submitted by: Simply Potatoes®

Slow cooking in your Crock Pot® blends exotic spices into a rich, flavorful broth. Cumin, ginger, garlic and more enliven this delicious homemade stew.

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Halibut with Vegetables

Submitted by: jalexandropoulos

Living In: Sitka, Alaska, USA

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

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Zucchini Summer Soup

Submitted by: Elizabeth

This zucchini and tomato soup is great for using up those giant zucchinis from the garden.

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Tangy Barbeque Pizza

Provided by: California Milk Advisory Board

Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like.

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Jen's Hearty Three Meat Chili

Submitted by: jen

Home Town: Pittsburgh, Pennsylvania, USA

Italian sausage, ground beef, and stew beef, simmered with sweet spices, peppers, and dark beer for a chili like you've never had before.

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KELLOGG'S* RICE KRISPIES* Spicy Turkey Potato Boats

Provided by: KELLOGG'S* RICE KRISPIES*

Top baked potato halves with spicy ground turkey, shredded carrots and cheese for a hearty one-dish main. Serve with a fresh green salad if you like.

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Grandma Augusta's Spaghetti Sauce

Submitted by: P.A. Watson

This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Provided by: KELLOGG'S* RICE KRISPIES*

Green bell peppers are filled with a savory mixture of beef, spices and tomatoes then baked until tender and sprinkled with grated cheese.

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Mostaccioli

Submitted by: Luv2cook

Home Town: Lewistown, Missouri, USA

Living In: Fenton, Missouri, USA

This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.

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Picadinho'A Brasiliera

Submitted by: Woman Whisking

Home Town: Saxonburg, Pennsylvania, USA

Living In: Riverton, Wyoming, USA

This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring! Serve over hot white rice.

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Curried Mango Chicken

Alicia's Aloo Gobi

Tomatoed Pork

Baked Haddock with Spinach and Tomatoes

Easy Texas Chili

Chicken Mole with Four Chiles

Kris' Lentil Sausage Soup

Linguine with Garlic Tomato Sauce

Southwestern Stuffed Green Peppers

Slow Cooker Moroccan-Style Chicken and Potato Stew

Halibut with Vegetables

Zucchini Summer Soup

Tangy Barbeque Pizza

Jen's Hearty Three Meat Chili

KELLOGG'S* RICE KRISPIES* Spicy Turkey Potato Boats

Grandma Augusta's Spaghetti Sauce

Mediterranean Lamb and Lentil Stew

KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Mostaccioli

Picadinho'A Brasiliera

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