I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes.

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Fiesta Grilled Chicken

Submitted by: IIJUAN12

Grilled skinless, boneless chicken breasts grab some Southwestern flair when marinated in lime juice and tequila, and topped with a zesty black bean, corn, black-eyed pea, green chile, and tomato salsa. Apple juice can be substituted for the tequila if you choose, and the chicken breasts can also be broiled.

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Grandma's Vegetable Soup

Submitted by: BRANDY3

This recipe is so easy and so good. My grandma used to make it for us.

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Sweet Pork Slow Cooker Chili

Submitted by: Alex N.

This chili recipe for the slow cooker makes a slightly-sweet and mild dish that can easily be adjusted for your personal tastes.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Creamy Green Bean Casserole

Submitted by: MAXKAT

Living In: Rochester, New York, USA

Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.

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Black Bean, Corn and Turkey Chili

Provided by: Campbell's Kitchen

Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!

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Yellow Squash and Corn Casserole

Submitted by: JULIAJOHNSON

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

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Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva

Home Town: New Orleans, Louisiana, USA

Living In: Carriere, Mississippi, USA

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.

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