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Spicy Cucumber Soup

Submitted by: Chelsea!

Living In: Savannah, Georgia, USA

This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.

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Easy Gravy

Provided by: Argo®

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

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Vegan Lentil, Kale, and Red Onion Pasta

Submitted by: jessnovak

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

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Creamy Sliced Steak and Potatoes

Submitted by: Mommeee

This is a simple one pot meal of beef and potatoes. It is very hearty, tasty, and inexpensive.

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Fennel Risotto

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!

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KELLOGG'S* RICE KRISPIES* Savory Meatloaf

Provided by: KELLOGG'S* RICE KRISPIES*

Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Pork Chops With Black Cherry Sauce

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.

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Creamy Quinoa and Vegetable Soup

Submitted by: scotgirl

This quick and easy soup of quinoa and mushrooms makes a filling and nutritious lunch served with a whole wheat roll.

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Fall-Apart Pork Stew

Submitted by: Michelle

A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time.

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Slow Cooker Venison Stroganoff Meal

Submitted by: Kristi

Home Town: Scooterville, Georgia, USA

Living In: Poulan, Georgia, USA

This easy version of stroganoff is delicious!

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Vegetable Deer Soup

Submitted by: logansmommy

Living In: Beckley, West Virginia, USA

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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The Best Bean and Ham Soup

Submitted by: BenevolentEmpress

Home Town: Los Angeles, California, USA

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

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Mushroom Port Wine Sauce

Submitted by: rosie.salas06

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

This sauce just takes a steak to the next step!

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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Braised Oxtails in Red Wine Sauce

Submitted by: Michelle

Home Town: Momence, Illinois, USA

Living In: Burbank, Illinois, USA

Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day.

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Jessica's Real Green Bean Casserole

Submitted by: Jessica

Home Town: Gloucester, Virginia, USA

Living In: Norfolk, Virginia, USA

This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!

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Venison Pot Roast and Gravy

Submitted by: Ron

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

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Spicy Cucumber Soup

Easy Gravy

Vegan Lentil, Kale, and Red Onion Pasta

Bordelaise Sauce with Mushrooms

Creamy Sliced Steak and Potatoes

Fennel Risotto

KELLOGG'S* RICE KRISPIES* Savory Meatloaf

Jacy's Middle-Eastern Fava Bean Stew

Pork Chops With Black Cherry Sauce

Creamy Quinoa and Vegetable Soup

Fall-Apart Pork Stew

Slow Cooker Venison Stroganoff Meal

Vegetable Deer Soup

Fire Roasted Vegetarian Gumbo

The Best Bean and Ham Soup

Mushroom Port Wine Sauce

Best Ever Sloppy Joes

Braised Oxtails in Red Wine Sauce

Jessica's Real Green Bean Casserole

Venison Pot Roast and Gravy

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