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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Convenience Cooking  >  Canned Food Recipes  >  Canned Soup and Stock  >  Canned Vegetable Broth and Stock

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4.5 stars: 2 ratings
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Photo of: Spicy Cucumber Soup

Spicy Cucumber Soup

Submitted by: Chelsea!
Living In: Savannah, Georgia, USA
This vegetarian soup is thick and savory with just the right amount of kick from curry and spices. 
4.33 stars: 3 ratings
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Vegan Lentil, Kale, and Red Onion Pasta

Submitted by: jessnovak
Living In: Richmond, Virginia, USA
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage. 

Not Yet Reviewed!
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Fennel Risotto

Submitted by: SunFlower
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be! 
4 stars: 1 ratings
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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 
5 stars: 1 ratings
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Photo of: Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  
4.89 stars: 19 ratings
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Photo of: The Best Bean and Ham Soup

The Best Bean and Ham Soup

Submitted by: BenevolentEmpress
Home Town: Los Angeles, California, USA
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup. 
4.5 stars: 6 ratings
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Turkey-Lentil Chili

Submitted by: GG
This bright, delicious lentil chili uses turkey sausage in place of ground beef. 
4.44 stars: 9 ratings
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Quinoa with Peas and Parmesan

Submitted by: Lindsay L.
This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy. 
3.5 stars: 2 ratings
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Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL
Home Town: Albany, New York, USA
Living In: Denver, Colorado, USA
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. 
3.67 stars: 3 ratings
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Lentil Curry Soup

Submitted by: Emily
Home Town: Cleveland Heights, Ohio, USA
Living In: Harrisburg, Pennsylvania, USA
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips. 
4 stars: 1 ratings
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Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied. 
4.67 stars: 3 ratings
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Chestnut, Lentils and Vegetable Stew

Submitted by: experimentalbakerandcook
Hearty flavors from chestnuts, lentils, carrots, onions, garlic, and celery mingle in this European-style vegetable stew. 
5 stars: 5 ratings
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Spicy Sweet Potato and Coconut Soup

Submitted by: Lynn
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! 

Not Yet Reviewed!
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Happy Hippy Stuffing

Submitted by: Tiffani P.
This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it! 
1.5 stars: 2 ratings
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Pumpkin Tacos

Submitted by: Gabrielle in DC
Home Town: Newbury Park, California, USA
Living In: Washington, D.C., USA
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro. 
4 stars: 3 ratings
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Photo of: One-Dish Rockfish

One-Dish Rockfish

Submitted by: Luke
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal. 
4.5 stars: 6 ratings
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Photo of: Calypso Black Bean Soup

Calypso Black Bean Soup

Submitted by: Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Black bean soup sizzles in this spicy, Caribbean-inspired version combining mangoes and bananas with onions, garlic, coconut milk, hot pepper sauce, cumin, and ginger. 
4.33 stars: 3 ratings
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Minnesota Wild Rice Soup

Submitted by: chel79
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian. 
3 stars: 1 ratings
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Mashed Potatoes with Spinach Pesto

Submitted by: Traci
Living In: Bloomfield, Michigan, USA
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color! 
4.43 stars: 21 ratings
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Photo of: Vegetarian Lime Orzo

Vegetarian Lime Orzo

Submitted by: mexicanvegetarian026
Home Town: San Jose, California, USA
Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner. 

 
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