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Daily Recipes for: 2008

Daily Recipe for Canned Beans and Peas

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Bean Salad

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on it's own!

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Canned Black Beans

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Southwestern Green Chile with Pork Stew

Submitted by: Terrie Mowrer

Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.

Canned Garbanzo Beans

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Chaat - Dahi Batata Puri

Submitted by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

Canned Great Northern Beans

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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.

Canned Kidney Beans

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Italian Vegetable Soup

Submitted by: Jackie

Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.

Canned Pinto Beans

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Monica's He-Man Chili

Submitted by: Monica M.

Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!

Canned White Beans

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Roasted Red Bell Pepper Soup

Submitted by: Scott Will

Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup.

Canned Lima Beans

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Beef Heart en Mole

Submitted by: Ruth Ward

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.

Canned Black-Eyed Peas

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Black-Eyed Pea Chowder

Submitted by: Brenda

Canned black-eyed peas and crisply cooked diced bacon are combined with celery, onion, green pepper and stewed tomatoes in this good luck soup traditionally served on New Year 's Eve.

Canned Green Peas

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Pasta with Sweet Peas

Submitted by: Novi

To make a quick and easy meal, cook farfalle pasta in water flavored with chicken bouillon, then toss the hot pasta with a bit of butter and some sweet green peas. Add a few red pepper flakes if you wish, and garnish with parsley to serve.

Canned Green Beans

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