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Reviewed: Mar. 17, 2007

wanted more lemony taste, so I added 50% more lemon and some grated lemon peel, but everyone thought it was delicious with shrimp.

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5 users found this review helpful

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euschneider


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Reviewed: Jun. 24, 2005

I served this recipe at an Australian International dinner I was hosting and everyone found it to bee to hot from the mustard. Next time I would use less mustard or maybe try a milder variety!

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9 users found this review helpful

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I was very pleased with this low cal, low fat alternative to regular salad dressing. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup. Really good Buttercake and thanks!

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9 users found this review helpful

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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