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Venison Fajitas

SUBMITTED BY: kellyb

"I tried this one evening and now my family asks for it all the time."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	30 Min
COOK TIME	15 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

Fajita Seasoning:
2 teaspoons seasoned salt
1/4 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon dried oregano
1 1/2 pounds venison, cut into 2 inch strips
4 tablespoons vegetable oil
1 medium red bell pepper, cut into 2 inch strips
1 medium yellow bell pepper, cut into 2 inch strips
1 medium onion, cut into 1/2-inch wedges
12 fajita size flour tortillas, warmed

DIRECTIONS

Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.

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REVIEWS

Reviewed on Oct. 15, 2006 by Lindsay B

I thought these were very yummy. They tasted like beef fajitas, and the venison stayed very... MORE

Reviewed on Dec. 5, 2007 by Jim Z

Wow, that was good. One of the best venison dishes I have ever had. There wasn't any "gamie"... MORE

Reviewed on Feb. 2, 2007 by dragonfly71rlz

Thanks for a new and interesting way to serve venison. This was really good, my whole family... MORE

Reviewed on Aug. 2, 2008 by Aliesha L.

Surprisingly the meat wasn't tough or gamey. We thought they were okay. The seasoning seemed... MORE

Reviewed on Apr. 15, 2008 by Grumpy's Honeybunch

UPDATE** I made these tonight and without the mistake! This is an awesome recipe I will keep... MORE

Reviewed on Nov. 19, 2007 by ddunn

I thought these were great! They were a little spicy but delicious. My whole family enjoyed... MORE

Reviewed on Aug. 20, 2006 by StefMC

I have made something similar before and I really liked them, so I'm sure this recipe is great... MORE