Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Vegetable Medley I

SUBMITTED BY: ANNEBELLE KOMAREK PHOTO BY: Caroline C

"This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!"
RECIPE RATING:
The reviewer gave this recipe 83 stars. This recipe average a 4.6 star rating.
Read Reviews (69)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 yellow squash, sliced
  • 2 zucchini, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves crushed garlic
  • 1 (16 ounce) can diced tomatoes
  • 1/2 teaspoon dried basil
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large saute pan heat olive oil over medium heat. Add squash, zucchini, onion, green bell pepper, and garlic. Saute until all vegetables are soft. Add tomatoes with juice. Season with basil, oregano, salt, and pepper.
  3. Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Timea
After reading all of the reviews, I was expecting an incredible veggie dish, unfortunately it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by OUIJA123
The vegetable medley was absolutely wonderful. I included red, yellow, and orange peppers as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by LINDA MCLEAN
I honestly can't rate this based on my tastes because I didn't even get a bite! This dish was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by BajaValle
WAIT...Before I give this recipe the praise. You have to notice it doesn't say what to do with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by SOUTHERN_GAL12000
Was good. I added mushrooms and I think I would have liked it better with some butter added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by BMARIN
Great recipe!! I cooked it on the stove instead of the oven and also used mozzarella instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by LUVNGRAMS
This is now my new summer favorite! It was yummy before the parm was added, but the parm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by COLLSCOTT
This was a great way to use up my ever growing supply of zucchini! It smells wonderful when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ERIN55
Love, love, love this recipe, and have used it many times! Such a nice change from our boring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by DK
Very good. Easy to make and healthy too. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT