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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 9, 2008
The sauce by itself was very tart but when paired with the veal it worked very well. Next time I would use a sweeter wine as this may have contributed to the tartness of the sauce.
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5 users found this review helpful

Reviewer:

PRINCESS ANTZ
Photo by PRINCESS ANTZ
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 16, 2007
I tried this over egg noodles, with fresh broccoli. Great recipe, only I substituted light cream for heavy, for thinner sauce, but a bit lower in fat. Really enjoyed this and simple to prepare. A glass of Sauvignon Blanc complimented the meal nicely.
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1 user found this review helpful

Reviewer:

Richard
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Crissa
Reviewed: Dec. 5, 2007
This was my first time fixing veal and it went great. Easy recipe and tasted wonderful!
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1 user found this review helpful

Reviewer:

Crissa
Photo by Crissa
Cooking Level: Intermediate
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2007
I am always looking for a different recipe for veal and this is an excellent dish. I made it for just my husband and myself, but I would definitely serve this to company. The lemon cream sauce is delicious - I made a rice pilaf that soaked up the sauce and with fresh broccoli, and a glass of crisp white wine we had ourselves a feast! Thank you for this great veal dish.
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3 users found this review helpful

Reviewer:

DELTAQUEEN50
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Cooking Level: Expert
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