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Two Bowl Cake

SUBMITTED BY: Lenna Roe PHOTO BY: aimee

"I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (16)
Original recipe yield 1 -9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 5 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups cold water
  • 2/3 cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
  3. In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Irene Ross
This is a great recipe for me, since it is vegan as well as soy-free (we know some highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Karen Martin
this is a geat birthday cake I also vary it by substituting the cocoa with corn starch and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by PUPPYBREATH
Holy Smokes! I wanted to bake a simple, yet delicious cake and this is the recipe to do it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by ADAANG
I found this receipe when I started to learn how to bake. It is so easy, you don't need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by ALLERGYCENTRAL
This cake is excellent! I've made it for every birthday in our house over the last year, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by japon
thank you for a great recipe.i have kids with allergies to eggs and nuts and i finally found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by HOTCOOKNO1
This is wonderful. Great for birthdays. Even with out the vinegar. Added white chocolate chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by TIFFANY21074
Very moist and easy. Looked wonderful, was told it tastes almost like texas sheet cake. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by ArLeEn
This is a great recipe! My daughter is allergic to milk AND eggs so I was looking for a choc... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by April A.
I made this cake following one reviewer's suggestion of omitting cocoa, using white and brown... MORE

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