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Tomato Sauce with Sausage

SUBMITTED BY: MOLSON7 PHOTO BY: GodivaGirl

"A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.2 star rating.
Read Reviews (21)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min
Original recipe yield 8 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 2 pounds Italian sausage, casings removed
  • 2 large onions, chopped
  • 1/4 cup chopped garlic
  • 1 (6 ounce) can tomato paste
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 cup water
  • 1 cup chopped fresh basil
  • salt and pepper to taste

DIRECTIONS

  1. In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by DNESLER
Very good, I use this recipe all the time but add 2 tbsp italian seasoning and 1 tsp oregano. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by SHEILA R
This was a great change of pace recipe and quick to fix. Will definately make this again. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by HEBH
Great recipe! I didn't use the onion and instead of the tomato paste/tomatoes/water I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by Chars3girls
This is great! I married into an Italian family, and have always been lovingly teased about my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by JLH1024
This was excellent sauce. My kids don't like the chunks of tomatoes, so I used tomatoe sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by SHELBE74
This sauce is delicious. I made it with venison sausage and added red crushed pepper. Every... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by GodivaGirl
This was good to make for a quick 30 minute sauce. I scaled this recipe down to 8 servings,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Texasglori
Made this while pregnant, froze it into serving-size portions, and have had MANY quick pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by LESLIE30
i made a half recipe as directed with the exception of using 2 T. dried basil & simmering the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Karen
Nice pasta dish but way too much oil. I sauted my onion, garlic and one finely grated carrot... MORE

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