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Tomato Alfredo Sauce with Artichokes

SUBMITTED BY: MARBALET PHOTO BY: Jessica R.

"Less rich than the usual Alfredo sauce. Delicious!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can artichoke hearts in water
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped fresh basil
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour

DIRECTIONS

  1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
  2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
  3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by SONFLOWERJEWEL05
This was a great basic sauce but I did make a few changes that people might like: put a tbsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by EBEAGLE
I pureed all the vegetables in my processor because I like a smoother sauce. After pureeing,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by KELLY H.
It is different from what I normally make, but it is a nice variation. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by KEPHY
Love it! I was a little concerned as I was preparing the sauce that it didn't look very good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by JENNIFERFITCH
This is a great recipe. I have fixed it twice. My family loves it. The first time I fixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by mandyld
I like to add a little more sauciness than what this recipe calls for, by using grated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by britishcolumbiagirl
As others have mentioned, it's not really alfredo, but it's still really good. I omitted the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Sully
Not bad. Next time instead of adding the artichoke water I will add white wine. I did cook the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by beth
My husband and I didn't like it. It was bland and just not good at all, will not make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by AVKLEVENS
I absolutely love this recipe! Instead of the 2 tomatoes, which I don't always have on hand,... MORE

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Nutritional Information
Tomato Alfredo Sauce with Artichokes

Servings Per Recipe: 5

Amount Per Serving

Calories: 92

  • Total Fat: 1.1g
  • Cholesterol: 3mg
  • Sodium: 494mg
  • Total Carbs: 16.9g
  •     Dietary Fiber: 4.2g
  • Protein: 5.1g

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