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Three-Cheese Spaghetti Bake

SUBMITTED BY: Laura Linder

"'My son Holden and I created this mild casserole that is such a hit there are never any leftovers,' reports Laura Linder of Kenedy, Texas. 'We serve it with a green salad and garlic bread.'"
RECIPE RATING:
The reviewer gave this recipe 147 stars. This recipe average a 4.4 star rating.
Read Reviews (118)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (16 ounce) package spaghetti
  • 2 cups shredded mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 3 eggs, beaten
  • 1 tablespoon olive or vegetable oil
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 1 (28 ounce) jar spaghetti sauce

DIRECTIONS

  1. Cook spaghetti according to package directions; drain. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Lisa O.
This is a great recipie. It is very mild and extremly easy to prepare. I did feel that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by BETHMCAFEE
This is a wonderful change of pace for one of our weeknight standbys- jar spaghetti! A good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by KathiKrall
This was great...so easy to make with itmes I already had on hand. My husband & kids are very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by CAREYBUG
I too thought it needed more sauce. I thought it was good, but my husband loved it- so I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by cookinme
This was a great quick meal. My son loves "ba-ska-bitty" and this was a great way to change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by rebecca
I made this tonight, and it turned out pretty good!! I din't use as much sauce as it called... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by 1hotmama
Great basic recipe that I've been able to change according to what's in my pantry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Sandie B.
Great recipe! A nice change from regular spagetti. I followed recipe exactly except for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by COOLMOM4
This is a great dish-so quick! Great for those nights that you're running late! I addded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Sheila
Oh my! This was SO good. Instead of using spaghetti noodles though, I used shredded (cooked)... MORE

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