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Reviewed: Jan. 22, 2008

very good but a little too chunky for the little ones! I put it in a blender to make it a little smoother.

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Reviewer:

Sarah


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Reviewed: Nov. 17, 2006

This was great.

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Sep. 27, 2005

this sauce is the top of my list I even past in to my daughter-in law whosaid it the best.

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Reviewer:

Pratt


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Reviewed: Oct. 7, 2004

This recipie was very good. If you substitute a tsp of crushed, dried red peppers for the fresh red peppers, it gives the sauce a serious kick. This sauce also freezes quite well.

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5 users found this review helpful

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MOMMYPAYNE

	Cooking Level: Intermediate Home Town: West Jordan, Utah, USA Living In: Enoch, Utah, USA
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Reviewed: May 19, 2003

This was delicious! Our family LOVES cheese! We even topped it off with parmesan at the table! Thanks:)

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Reviewer:

This was an excellent recipe until we added the cheese. With all the fresh veggies it tasted wonderful as it was cooking. When we added the ricotta it was terrible. We made it again and just served the fresh sauce on pasta, it was great!

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10 users found this review helpful