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Tater Tot Casserole II
SUBMITTED BY:
KPETERS74
"This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!"
RECIPE RATING:
Read Reviews
(72)
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PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (32 ounce) package frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Arrange tater tots in the prepared baking dish.
In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
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REVIEWS
Reviewed on Jan. 3, 2006 by DD
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DD
Jan. 3, 2006
this is officially my new favorite recipe! i did make a few changes to improve it slightly in my book. i used extra crispy tater tots (instead of regular tots), used fat free knudsens brand sour cream and 98% fat free cream of chicken soup. i used sharp cheddar and doubled the recommended amount (i love cheese!). i also bought the larger can of french fried onions and mixed 1/2 in with the soup, sc, and cheese mixture. once the mixture is spread over the tots, i sprinkled with garlic powder and finished it off with the last of the ff onions. super easy and heats up great for leftovers! yummmm....
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8 users found this review helpful
this is officially my new favorite recipe! i did make a few changes to improve it slightly in...
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Reviewed on Dec. 21, 2007 by
Lindsay
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Lindsay
Dec. 21, 2007
This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned with some onions. I mixed in a can of green beans, cut the sour cream in half, and added some garlic powder, salt, and pepper. I also used 2 cups of sharp cheddar instead of just one. I was a little skeptical of putting the tater-tots on the bottom, but they crisped up nicely. My friend and her mom who were over for dinner couldn't stop eating it! Yum!
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5 users found this review helpful
This will replace my tater-tot casserole recipe after adding a few things to the original...
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Reviewed on Sep. 21, 2006 by PCONLON
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PCONLON
Sep. 21, 2006
This casserole if a family favorite! I add a can of peas, a small onion, and 1 pound of cooked hamburger and use a little more sour cream and a little milk so it's not so thick. FABOULOUS! I make it a couple times a month by request
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5 users found this review helpful
This casserole if a family favorite! I add a can of peas, a small onion, and 1 pound of cooked...
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Reviewed on Feb. 21, 2005 by SFwoman
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SFwoman
Feb. 21, 2005
This recipe was very good. I used half the sour cream, and added red peppers and chopped broccoli. My husband loved it and requested it again.
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4 users found this review helpful
This recipe was very good. I used half the sour cream, and added red peppers and chopped...
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Reviewed on Jun. 25, 2003 by JSORENSEN
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JSORENSEN
Jun. 25, 2003
Very good! Easy and yummy meal, that the whole family loves!! I've also made it with cream of celery soup instead of mushroom, that gives it a really yummy taste!
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4 users found this review helpful
Very good! Easy and yummy meal, that the whole family loves!! I've also made it with cream of...
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Reviewed on Jun. 25, 2003 by BELLAMA9
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BELLAMA9
Jun. 25, 2003
My kids will actually eat this, and my husband likes to fry up the leftovers the next morning with a few eggs. It sounds strange, but it is delicious as well.
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4 users found this review helpful
My kids will actually eat this, and my husband likes to fry up the leftovers the next morning...
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Reviewed on Oct. 25, 2007 by
MUZICGIRL
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MUZICGIRL
Oct. 25, 2007
Very easy, and surprisingly good. When I put a layer of frozen tater tots on the bottom of the pan, and this gloopy mess that was supposed to turn into "sauce" on the top, I had my doubts. I wasn't sure it would really turn into a casserole. But it came out great. Tasty, very filling, and it makes a LOT. Would be a great dish for feeding a large group. I followed the recipe, but added an extra cup of cheese to the sauce mixture. I used non-fat sour cream. I also added some chopped red bell pepper, some cooked and chopped up sausage, (veggie sausage that is - 1 pkg MorningStar Farms brand veggie sausage patties,)and one bag frozen broccoli florets. I was very good, and the FF onions, (which I almost omitted, since they don't seem much like a real food item to me) actually add some great texture and flavor.
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3 users found this review helpful
Very easy, and surprisingly good. When I put a layer of frozen tater tots on the bottom of the...
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Reviewed on Mar. 30, 2007 by ejk
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ejk
Mar. 30, 2007
I made it for a potluck for work. I thought it was ok, my co-workers seemed to like it a lot more than I did. I followed the directions but the sauce mixture sat on top of the tots so I had to mix it together and rebake. I also thought it was a little bland....
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3 users found this review helpful
I made it for a potluck for work. I thought it was ok, my co-workers seemed to like it a lot...
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Reviewed on Oct. 23, 2003 by GAGURL23
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GAGURL23
Oct. 23, 2003
My hubby and I really enjoyed this I added ground beef and used chicken soup.
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3 users found this review helpful
My hubby and I really enjoyed this I added ground beef and used chicken soup.
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