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Tasty Breakfast Burritos

SUBMITTED BY: Kayse PHOTO BY: Holly Berry

"Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.2 star rating.
Read Reviews (26)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground pork sausage
  • 12 eggs, beaten
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 8 (10 inch) flour tortillas
  • 8 ounces Cheddar cheese, shredded
  • 1 teaspoon all-purpose flour
  • 1 cup milk

DIRECTIONS

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
  2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
  3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
  4. Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
  5. Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Q6NEWSLADY
These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JESSICACASTLE
Very good, but I would leave off the gravy and add salsa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by Cookingfor7
My family loved these. I was looking for a recipe I could roll up in foil and throw on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KROSEN5
Needs more gravey added. But otherwise, very good and easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIFER SLAGLE
I made this for a brunch and my husband and his brothers raved about it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by TchrJrHi
Followed the recipe advice of MISSFIRE and I loved it...gave 4 stars because our family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Wilemon
I didn't like the cheese with gravy taste. I like to make the tortilla part of this recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by DEENERCOOP
I made this for a work breakfast! Everyone raved about it! Needs more of the white sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by 4callmemommy
I wanted to do something different for breakfast, so I tried these. They were pretty good, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Cooking 101
We loved these. Used green pepper in place of the chiles and mild italian sausage in place of...