Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Sweet, Sticky and Spicy Chicken

SUBMITTED BY: kate PHOTO BY: LynnInHK

"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie."
RECIPE RATING:
The reviewer gave this recipe 144 stars. This recipe average a 4.5 star rating.
Read Reviews (125)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 2 tablespoons hot sauce
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 tablespoon vegetable oil

DIRECTIONS

  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by LynnInHK
It was neither sweet nor sticky, but had an overwhelming soysauce flavor. Won't make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by rebecca
Sweet...yes. Spicy...yes. Sticky...no Very good flavor but I had the same problem other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by ilovemomo
WOW Kate... WOW excellent recipe MOMO loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by CHRISNOLAND
AWESOME AWESOME chicken. Used ground ginger and 1 tbs. of hot sauce but could hardly taste it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by MrsSpice
This was really tasty. I served it with rice and egg rolls. I'll probably make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by LOHREWOK
With a few tweaks this could be a staple in the dinner rotation. I had to use powdered ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by MissyMoo
Delicious, easy, and quick dinner. In addition to suggestions from other reviewers, I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Melody
This was really quick, easy and good! I did cut the hot sauce down to 1 tbsp and that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by O'brian
This reciep is good for a quick and simple to make dinner. This turned out great. YUM YUM :-) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Lauraloves2run
I asked my husband to rate this and he said a 4 out of 5. He said the spiciness was a nice... MORE