Swedish Sour Cream and Caviar Sauce for Salmon

SUBMITTED BY: MYLEEN PHOTO BY: foodaholic

"The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes."

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup sour cream
1 (8 ounce) container creme fraiche
1/2 cup mayonnaise
4 tablespoons chopped fresh dill
1 pinch white pepper
3 1/2 ounces red lumpfish caviar

DIRECTIONS

In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.

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REVIEWS

Reviewed on Jan. 8, 2008 by foodaholic

I served this with salmon puffs as well as melba toasts. I love the saltiness. It's similar to... MORE

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Recipe Submitter:

MYLEEN

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Austin, Texas, USA
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