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Spinach Pie

SUBMITTED BY: LAURIE816 PHOTO BY: My Pot Luck

"This is an easy recipe for spanikopita without the filo dough."

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Read Reviews (16)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds spinach, rinsed and chopped
8 ounces feta cheese, crumbled
1 (8 ounce) container cottage cheese
1/2 cup chopped onion
3/4 teaspoon poultry seasoning
2 teaspoons chopped fresh dill
1/4 teaspoon ground black pepper
salt to taste
2 cups bread crumbs
4 tablespoons butter, melted

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.

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REVIEWS

Reviewed on Sep. 3, 2003 by ENOXALLEN

Will definitely make it again, but with some alterations. I used 1/2 the spinach so it stayed... MORE

Reviewed on Dec. 26, 2006 by MrsFick14

I liked it..but changed it a bit- used mozzarella instead of feta, omitted the dill and... MORE

Reviewed on Nov. 1, 2005 by CHICK4URBAN

This is such a flavorful dish, you wouldn't know you were eating spinach! Rather than going... MORE

Reviewed on Dec. 3, 2004 by OISTRAHK

A nice light dish, good with soup. It's kind of like a warm salad. Oh yeah, and note to... MORE

Reviewed on Dec. 27, 2002 by IHAVE2BOYS

This did not turn out at all like I expected. It would probably be ok as a way to make spinach... MORE

Reviewed on Aug. 29, 2002 by MTFOERTER

Very yummy! Only when I make it, I use about 1/2 of the ammount of bread crumbs the recipe... MORE

Reviewed on Aug. 29, 2002 by KAYNA

Easy and close to authentic Greek dish. I made it once as the recipe suggests, and a few... MORE

Reviewed on Jul. 10, 2008 by MHOEFFER

This was great! I substituted oregano and the juice of 1/2 a lemon and bit of lemon zest for... MORE

Reviewed on Jun. 18, 2008 by My Pot Luck

First, i shall reduce the amount of the spinach, then followed with add more eggs. here i use... MORE

Reviewed on Feb. 7, 2008 by Gretchen C

I followed the advice of a few reviewers (and my own instincts) and made a few changes: I cut... MORE

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