Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Spinach Pie II

SUBMITTED BY: Judy

"A quick and easy lunch or light dinner. Frozen spinach may be used in place of fresh."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (7)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 1/2 pound fresh mushrooms, sliced
  • 2 bunches fresh spinach, washed, stems removed
  • 1 pint part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees (175 degrees C).
  2. Heat a skillet over medium heat. Add olive oil, then onions. Saute onions until soft, about 5 minutes. Add mushrooms and saute 5 minutes more, stirring occasionally. Add spinach and cook just until wilted, about 1 minute.
  3. In a large mixing bowl combine ricotta, parmesan, and egg. Mix well, then add spinach mixture. Stir thoroughly. Add salt and pepper to taste.
  4. Spread mixture into pastry-lined pan. Cover with second circle of pastry. Trim and seal edges. Cut steam vents in top.
  5. Bake in preheated oven for 35 to 45 minutes, or until crust is golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by INGU
Very good recipe! I used puff pastry. I did not have ricotta and used feta instead and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by KATHRYN CLINTON
A FABULOUS dish to have for vegetarian guests. Great with a glass of wine and good company. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by ANNIEKH
This was a hit! Thanks I don't know why but I put in two eggs instead of one, and it was great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Laurie
YUM, this is definitely a keeper. I used just a single pie crust and it was plenty of crust. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Navy_Mommy
I make a lot of changes to attempt to lighten this recipe. I used 10 sheets of phyllo dough... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by DC Girly Girl
Eh...I made a crustless version. It was quick & easy, but not very flavourful. I sauteed 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by MARTIN21
The first time I made a pie, and a party of three loved it. What did I learn about pie... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Spinach Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 409

  • Total Fat: 25.2g
  • Cholesterol: 54mg
  • Sodium: 516mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 4.5g
  • Protein: 17.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?