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Spinach Lasagna II

SUBMITTED BY: Joelene Craver PHOTO BY: Richard Hachem

"A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1.5 ounce) package spaghetti sauce mix
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 3/4 cups water
  • 2 eggs
  • 1 pint ricotta cheese
  • 1/2 teaspoon salt
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup Parmesan cheese
  • 8 ounces sliced mozzarella cheese
  • 8 lasagna noodles

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
  2. In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato paste and water. Bring to a boil over medium heat then remove from heat and let cool.
  3. In a medium bowl, beat the eggs and combine them with the ricotta or cottage cheese, salt, spinach and 1/4 cup of the Parmesan cheese.
  4. Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the uncooked noodles over the sauce, spread with half the spinach mixture, half the mozzarella cheese, and half of the tomato sauce. Repeat layers, using remaining ingredients. Top with remaining Parmesan cheese.
  5. Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by schmerna
I used ricotta cheese instead of cottage cheese, fresh spinach and a premade jar of sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Bakery Girl
I've made this recipe three times since I saw it online. It was really easy. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by STANISLAVA
This is soooo good...even tastes great cold! A fantastic way to serve spinach and to treat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Karen
I like the flavour of the spinach in this dish. I used oven-ready lasagne noodles and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Cara M.
Very good basic recipe. I used a jar of spaghetti sauce and a can of petite diced tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Sandie S.
Great lasagna. I used double the amount of cheeses called for and 2 boxes of spinach, along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by Marla
This is very good lasagna. I followed the instructions exactly, except I used a 15 oz can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by KELOUA
Overall, this recipe is very simple to make and pretty tasty. I changed the recipe slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by CIONAR
This is a tasty lasagna. I left out the eggs, actually, and used a pinch of oil instead; it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by Leravenn
This is the first lasagna I ever made, and it turned out awesome! It came out of the oven a... MORE