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Spinach Cheese Pie

SUBMITTED BY: Julie

"My fiance' absolutely lives for this easy to prepare dish."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.2 star rating.
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) pie crusts
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 15 ounces ricotta cheese
  • 8 ounces mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups diced Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  2. In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by GINAH1
Delicious! Great flavor and healthy too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by Julie
This is my recipe. I was looking at the reviews and such and noticed that I had omitted an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Katherine
This is a great side dish! It's a lot of cheese for a main course, though. It seemed salty to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by vanessajbaca
OK, the recipe itself is good but I fiddled with it and came up with a delicious quiche-like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by EBREWER
Way too rich!! My husband hated this. I doubled the amount of spinach because one small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by Katie Ann
Great recipe. I added two eggs, slightly beaten, and it gave the filling a lighter texture.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by Jenivive
My husband and I found this dish to be odd--it was not what I'd imagined it would be. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by MAI LI
We're a cheese-eating family and when we saw this recipe, we were thrilled. I was especially... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by MELISSASTAHR
Very easy to make and tastes wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by DELANIA
Easy to make and delicious! We used the new Pillsbury crusts that you unroll and they worked... MORE

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