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Spiced Eggplant Indian Style

SUBMITTED BY: sal

"This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.9 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds eggplant
  • 2/3 cup clarified butter
  • 1 cup chopped onions
  • 4 large ripe tomatoes, chopped
  • 4 teaspoons crushed coriander seed

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
  3. Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by ELLA CRONIN
Absolutley faboulous receipe!!!!! Worth a try and not a lot of prep involved. Beautifull! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Christine Margaret
This is so simple, delicious and easy to make. I didn't bake the eggplant, I just sauteed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by TINAPEACOCK
This is a good, easy recipe to use up eggplant. In an attempt to keep this low-fat, I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by KARENL1956
Had to substitute green onions and canned diced tomatoes (drained). Also, I was too impatient... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by HHILLHOUSE
Very yummy. I hadn't made eggplant before, so I wasn't quite sure whether to just mash the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by FOODCHICK23
Indeed simple but oh so flavorful! I used canned diced tomatoes for even more simplicity, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by icookueat
Delicious!! MORE


 
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Nutritional Information
Spiced Eggplant Indian Style

Servings Per Recipe: 4

Amount Per Serving

Calories: 533

  • Total Fat: 39.7g
  • Cholesterol: 87mg
  • Sodium: 839mg
  • Total Carbs: 44.5g
  •     Dietary Fiber: 11.2g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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