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Spaghetti With Red Clam Sauce

SUBMITTED BY: ANGCHICK

"Quick and easy."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 1/2 tablespoons capers
  • 1 tablespoon minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 pinch crushed red pepper flakes
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound cooked and drained spaghetti

DIRECTIONS

  1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
  2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
  3. Pour sauce over hot spaghetti.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by claudygirl
Excellent recipe. I followed it exactly except that I put all the ingredients into my crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by DannyN
Really good base. I loved it. I used fresh basil, more garlic, different tomatoes, but that's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Brooksie
This recipe was O.K., but I will definitely alter it next time. I like my red clam sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by SWEETJ3821
My husband is the cook in the family. He made this clam sauce and it was delicious! The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by KAHVIN
Pleasant and mild flavor. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by mmmdessert
A very delicious and low-fat pasta dish! Instead of canned tomatoes and tomato sauce, I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by LAURA B.
My family and I have been enjoying Angela's white clam sauce for a long time, so I decided it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by SAF1969
This was pretty good! I drained one of the cans of clams just because I didn't want it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by jmbubble
My husband and I thought this sauce was fantastic! The only substitution I made was splenda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by MADISONLIBERTY
Very, very good! I used Italian style crushed tomatoes and still added all the spices too. ... MORE

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