I used fresh salmon and baked it first, broke it up and added it to the sauce rather than using smoked salmon and it worked just great. My husband and I had salmon ravioli in a local restaurant and I used this recipe to make a very similar sauce - it is delicious with four cheese ravioli.

This is absolutely amazing. I never follow recipes exactly and it still came out great. It was great on crackers, bread, or as a side dish. My guests loved it. YUMMY!

I make this on a regular basis and it's always good. I use milk as it can easily get too rich, and I never use salt, the fish is salty enough.

We loved it so much the first time, we had to make it again, and again...

My husband brought a bunch (Cha-ching $$$) of smoked salmon back from a business trip in Fairbanks, AK and I thought this would be a clever way to incorporate it into our recipe repertoire . . . alas, NO! . . . Long story short, this was not well received by my guests or myself.

It was fun to make. But I wasn't that impressed.

This salmon sauce was the best I have tried. I did make a few changes, more out of need then want. I didn't have tomato sauce, so I added more tomatoes and some ketchup. Now, I know you are cringing at the moment, but, it was actually very good. I will try it next time with actual tomato sauce, to compare. Also, I added more salmon and it was fantastic. The other thing is, I didn't take the sauce off of the burner, but just lowered it. My husband loved this. It is a winner in my opinion.

Great recipe. I've served it to guests several times.

Yummy! I made a few changes. I didn't have any smoked salmon on hand so I used one can of pink salmon. I also switched the butter for garlic butter. It came out great! Very easy to prepare.

Made this last night for dinner with my boyfriend and it was fabulous! Very easy and elegant. Served it over farfalle with sauteed asparagus spears on the side. I added two cloves of garlic and a chopped shallot to the sauce and a bit more onion (red) than called for. To make it healthier (and because I do not like very rich sauces on my pasta) I used half-n-half in place of the heavy cream and Smart Balance Light margarine instead of butter. I did not add any additional salt. I was worried that it would be too salty, but after adding the tomatoes (on the advice of other reviewers, added in the last few minutes of making the sauce) and mixing with the pasta, the saltiness was fine. Will definitely make again! Also, I doubled the sauce except for the salmon (chopped up 4 oz, which was a lot) and it ended up being WAY more than just two of us needed. If you are making it for 2-3 people and are eating normal-sized portions, I would not double the sauce.

Will make over and over...sooo good. Served over penne pasta. I did double the sauce.

This dish is a winner! I made it for my husband on Valentine's Day and both of us really enjoyed it. It didn't taste overly fishy and the vodka and cayenne pepper made the sauce interesting without overwhelming the other flavours. I had no problem burning off the vodka. It was quick and easy to make. Thanks for the recipe!

I didn't care for this recipe, but my 4 yr old daughter really liked it. I probably won't make this again. I'll keep on searching for recipes to make with the smoked salmon my brother sends every Christmas.

jgschreiber

Quick, easy & Delish!

wow, this is "the Best!" great for romantic evenings and intimate family gatherings, as well. actually, i could probably have this every week. it's that good!

Everyone loved this sauce. I followed others' advice and burned off the vodka (I tripled the recipe, so I really had to) and I also served it with asparagus over spinach wheat fettucine. TASTY!! Well done.

This recipe was amazing. Served it with whole wheat penne pasta and white wine. It was delicious!