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	Cooking Level: Intermediate Home Town: Middletown, Connecticut, USA Living In: East Haddam, Connecticut, USA
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Reviewed: Jan. 1, 2008

This recipe is very good. I used canned vegetable stock. I found it to be a little salty so next time I will not add the celery salt.

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Reviewed: Nov. 30, 2007

This was my first time making risotto it was alot of work and I didn't find it to be all that great...

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	Home Town: Yuba City, California, USA
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Reviewed: Nov. 6, 2007

Yummy. My first time eating risotto. I loved it. Thanks for the recipe.

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	Cooking Level: Beginning
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Reviewed: Aug. 30, 2007

Very good. I would make this again.

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Reviewed: Apr. 21, 2007

This was soooo good! I will definetely make this one again. I made no changes to this recipe, it's perfect! Thanx for sharing!

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	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Apr. 2, 2007

this is a delicious dish. highly recomment

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