Sherry's Chocolate Cake

SUBMITTED BY: Shariffa Ali

"This recipe was tried and was a success and can be used for variations"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min
Original recipe yield 1 - 9 inch round pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup margarine
2 cups white sugar
4 eggs
1 cup milk
2 1/3 cups all-purpose flour, sifted
2/3 cup unsweetened cocoa powder
4 teaspoons baking powder

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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REVIEWS

Reviewed on Nov. 24, 2006 by Cooka

The cake was a nice one and i enjoyed it but it wasn't perfect. MORE

Reviewed on Jan. 23, 2007 by jing

cake was very good. very easy to make. my hubby love it. thanks MORE

Reviewed on Dec. 12, 2007 by Sarah R-G

This came out very moist, dark and rich. It took a bit longer to bake than stated in the recipe. MORE

Reviewed on Apr. 22, 2007 by bebe

it was easy to make but i wasnt satisfied. didnt really like the cake :( MORE

Reviewed on Sep. 17, 2006 by missy

very easy to make and bake, my husband likes late snacks so I made him a chocolate cake Thank... MORE

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Nutritional Information

Sherry's Chocolate Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 398