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Seminary Muffins

SUBMITTED BY: Christa Adams PHOTO BY: Em

"Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish."
RECIPE RATING:
The reviewer gave this recipe 74 stars. This recipe average a 4.6 star rating.
Read Reviews (63)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1 1/3 cups mashed ripe banana
  • 3/4 cup packed brown sugar
  • 1/3 cup applesauce
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
  2. In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
  3. Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
  4. Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by LWAGAR
I have been trying to reduce my husband's cholesterol. He needs snacks to take to work for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by MARYFS
Delightful! What a great change from the plain old banana muffins. The oatmeal adds texture,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by BEV WAGNER
These are really delicious and easy to make. Our whole family loved them. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by ELLIECATE
In reply to first reviewer, these are NOT fat free muffins - they have chocolate chips and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Mony
Very light texture. Used whole wheat flour and raisins instead of the chocolate chips. Hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by mvb
I eliminated the chocolate chips and nuts and used whole wheat flour. They came out healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Amy
Mmm, these muffins make a nice, hearty snack. I made the recipe exactly as directed with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by Cacki
Very very moist. I left out choco chips and nuts to cut out some fat..they were wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by plutosangel
AWESOME RECIPE!! It was so delicious! and low fat too! I replaced the chocolate chips with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by K. Brouch