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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 11, 2008
YUMMY! I made this for my fiance and my 14th month old and they loved it. He even asked for it again the next day. We are cheese lovers so we added a little more shredded cheese. Will definitely be making my potatoes like this for now on.
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Reviewer:

Lynnette Padilla
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 1, 2008
This was a huge hit at our house. I only did a few things different. 1st I tripled the recipe with no problems it just had a longer cooking time. 2nd I just added some milk to make it smoother and chopped ham to make it a main dish. Yummy Yummy!
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1 user found this review helpful

Reviewer:

Mommyto9
Cooking Level: Expert
Home Town: Moore, Oklahoma, USA
Living In: South Fork, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 31, 2008
Delicious and easy, although I did make some modifications. Baked for 1 hour, as I really dislike any crunch in scalloped potatoes. To the soup mixture, I added about 3/4 cup of onion minced fine, 2 tsp dried oregano, a large clove of garlic, minced, and 1/4 tsp hot pepper sauce. I served this dish with plain roast beef, so I wanted it to have a fair amount of flavour. Thanks for the inspiration!
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Reviewer:

susiekew
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 28, 2008
really good
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Reviewer:

ANEWSTACEY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 17, 2008
This dish was soooo good! Great change for baked potatoes and mashed potatoes! It was very easy too!
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2 users found this review helpful

Reviewer:

arich01
Photo by arich01
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 18, 2008
Terrific! Skipped the onion by accident but did use garlic powder during the layering process. Also added some milk at the end. It's a keeper.
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Reviewer:

AZgin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 29, 2008
This is my new go-to recipe for scalloped potatoes! Really fantastic. I had to add some milk to the cheese soup for the amount of potatoes I used. The next time I made it I layered in sliced ham to make it a meal! You'll love this recipe~
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1 user found this review helpful

Reviewer:

gibsey23
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 13, 2008
My family thought this was delicious as is.
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Reviewer:

LAGirl
Cooking Level: Intermediate
Home Town: Shreveport, Louisiana, USA
Living In: Alexandria, Louisiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 23, 2008
These were pretty good, but I had to bake them for 2 hours.
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3 users found this review helpful

Reviewer:

AkCook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 10, 2008
Wonderul receipe. I made some changes. I used one can of the condensed cheese soup and one can condensed mushroom soup. I added 1/4 cup of sour cream, 1/4 cup of milk and about a handful of chedder cheese. I also used one small bag of fresh broccli and cauliflower. I cooked it in a 9X13" glass pan for one hour on 400 degrees. It turned out excellent. Very tasty. No left overs with this one.
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2 users found this review helpful

Reviewer:

Sarah Incorvaia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 31, 2008
These potatoes were VERY yummy and super easy! They were a big hit with my Easter ham that I made. I followed the suggestions of others by adding 1/2 cup milk to the soup. Baked it for 1 hour covered and then an extra 15 mins uncovered. When I pulled it out of the oven, I sprinkled the dish with paprika. I also used Red Potatoes instead and left the skins on (not sure if that was ever suggested or not)....yum yum yum!! :)
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Reviewer:

J. Bateman
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 31, 2008
Very easy, but my family and I thought it was a bit too bland.
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Reviewer:

NinaMN
Cooking Level: Intermediate
Home Town: Bloomington, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 24, 2008
I tripled this recipe and also added about one cup of light sour cream and almost one cup of half and half, which did make the soup mixture very creamy and easy to spread on top of the potatoes. I kept the foil on for the first hour and then took the foil off for the last half hour of baking - it took longer cause my pans were very full. Also added lots of black pepper and a bit of garlic powder. Thanks for this great recipe.
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6 users found this review helpful

Reviewer:

Jacquita
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Cooking Level: Expert
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 19, 2008
This recipe is a keeper! I doubled the recipe, baked in a 9 x 13 pan and increased the baking time a little. It was excellent! My husband and kids went for seconds and thirds. I will definitely make this again and again. Thanks for a great recipe!
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Reviewer:

Angie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 16, 2008
I made this for a group dinner snowmobiling and everyone loved it! It was easy to make and good! This is a keeper!
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Reviewer:

lmh
Cooking Level: Intermediate
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