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Salmon with Dijon Cream Sauce

SUBMITTED BY: Troy Kilborn PHOTO BY: Night Owl

"Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods."

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USMETRIC

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
Arrange salmon in the prepared baking dish. Evenly coat with sour cream. Season with white pepper and dill.
Bake in the preheated oven 30 minutes, or until fish is easily flaked with a fork.
In a small saucepan over medium heat, mix the wine and shallot, and bring to a boil. Reduce heat, and simmer 10 minutes, until liquid is reduced by about 2 tablespoons.
In a small bowl, thoroughly blend the half-and-half and flour, and stir into the wine mixture. Return the mixture to a boil, stirring constantly. Reduce heat, and continue to cook and stir until thickened.
Remove the wine and cream mixture from heat, and mix in the Dijon mustard. Pour evenly over the salmon to serve.

Reviewed on May 6, 2003 by KIMAR

This was very good! However, next time I'll use slightly less flour. My "sauce" turned into... MORE

Reviewed on Jan. 26, 2006 by IBWHOOPED

I absolutely love this recipe. The salmon stays very moist and the sauce tastes great. I can... MORE

Reviewed on Sep. 11, 2003 by BABSKITCHEN

Good but a little bland. Cream sauce got way too thick while cooking, perhaps I overheated... MORE

Reviewed on Mar. 6, 2004 by JUDYHERRING

Troy Kilborn, this was absolutely fabulous!! Since I was serving rice on the side, I doubled... MORE

Reviewed on Nov. 16, 2006 by Andi of Longmeadow Farm

I did like this recipe, the salmon was flaky and not dry, the sauce went beautifully over the... MORE

Reviewed on Jul. 12, 2007 by mama toto

I'm glad I didn't pour this dreadful sauce over the expensive salmon before tasting it. I ... MORE

Reviewed on Jan. 10, 2007 by CRUISEM

Fair, not anything that we went crazy over. I added 3 shallots and 2x's the dill but overall... MORE

Reviewed on Jan. 6, 2004 by KMARIE2

Fantastic!!! I made this recipe when we had company coming over. Everyone raved and even the... MORE