Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Red Beans and Spaghetti

SUBMITTED BY: Marla

"This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 1 star rating.
Read Reviews (5)
PREP TIME  12 Hrs
COOK TIME  1 Hr 30 Min
READY IN  13 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound dry kidney beans, soaked overnight
  • 1 (16 ounce) package uncooked spaghetti
  • salt to taste

DIRECTIONS

  1. Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
  2. When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by CURTAINS
Bad!!!!!!!!!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by JULIEBOVE
I agree that there are some things missing. I used to make this all the time using drained,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by tyoko
there is no way this would taste good. i think someone forgot to add the rest of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by chamagirl39
Not for me - sorry MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Red Beans and Spaghetti

Servings Per Recipe: 8

Amount Per Serving

Calories: 303

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbs: 59.2g
  •     Dietary Fiber: 5.7g
  • Protein: 13.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?