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Chicken and Spaghetti

Submitted by: Roxanna Ferguson-Leanna
Here is a simple, homey casserole of spaghetti tossed with cooked chicken, cream of mushroom soup, mushrooms, broccoli, carrots and tomatoes, sprinkled with cubes of processed cheese and baked until warm and bubbly. 

Chicken Spaghetti

Submitted by: Kimber
Chunky chicken baked with pimentos, bell peppers and cheese in a mushrooms sauce. 

Photo of: Chicken Spaghetti III

Chicken Spaghetti III

Submitted by: Dawn Edberg
An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese. 

Photo of: Easy Chicken Tetrazzini

Easy Chicken Tetrazzini

Submitted by: Marian Collins
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal. 

Photo of: Slow Cooker Spaghetti Chicken

Slow Cooker Spaghetti Chicken

Submitted by: Sharon
A creamy tomato sauce with a little chile pepper heat and processed cheese for easy melting that actually cooks pretty quickly in the slow cooker. 

Cheezy Chicken Spaghetti Bake

Submitted by: Dianne VanHuss
A thick and spicy cream sauce features jalapeno-flavored processed cheese spread blended with condensed cream of chicken soup. Juicy chicken breasts, browned and shredded, are tossed in before baking over a bed of spaghetti. 

Photo of: Easy Chicken Alfredo II

Easy Chicken Alfredo II

Submitted by: Sara
Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta. 

Photo of: Incredibly Easy Chicken and Noodles

Incredibly Easy Chicken and Noodles

Submitted by: Tammy Christie
The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch. 

Quick And Easy Mexican Chicken

Submitted by: Karen Taylor
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap! 

Photo of: Easy Chicken Alfredo

Easy Chicken Alfredo

Submitted by: Jodi Beyersdorf
Living In: Marion, Wisconsin, USA
When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini. 
 
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